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Laguna Niguel Board and Brew - Cook

Company: Blacktop Restaurant Group LLC
Location: Laguna Niguel
Posted on: June 25, 2022

Job Description:

We are seeking a high energy individual to fulfill the Cook position at our LocationName location. We believe in having fun while providing excellent customer service and sandwiches! Our Team Members are essential to the execution of our food and service, you will be given the tools and equipment to do an awesome job and have a fun time while at work.We offer:

$750.00 SIGN ON BONUS!Work in a fun, rad environmentBOH make great tips on top of the hourly rate!*Benefits offeredTeam Member meal discountsAwesome work CultureKeepin' It Real Since '79For over 30 years, Board & Brew has remained a timeless classic. We do things a bit differently than other sandwich shops and chains because we don't pretend to be something we're not. We love letting our personalities shine through and our casual, laid-back atmosphere lets our customers do the same!Position Summary:The Cook's primary area of focus is ensuring all food items are prepared according to company production procedures and completed in a timely manner. Cooks are multi-tasking experts who remain calm under pressure. Ensure kitchens are always clean and safe, and ensure proper use of equipment and supplies to minimize loss and waste.Essential Duties & Responsibilities, the essential functions include, but are not limited to the following:Preparing or directing preparation of food served using established production procedures and systemsDetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining roomComplying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniquesStoring food properly and safely by marking dates and itemsReporting necessary equipment repair and maintenanceCorrectly preparing all food served following standard recipes and special diet orders; portioning food for servingPlanning food production to coordinate with meal restaurant sales so that excellence, quality, temperature, and appearance of food are preservedMaintaining daily key item inventoryKeeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparationCompleting food temperature checks before serviceAbility to Read ticketsPerforming other work-related duties as assignedMinimum Qualifications (Knowledge, Skills & Abilities):A high school diploma or equivalent preferredMust be 18 years of agePrior experience in related food service positions requiredModerate reading and writing skills; ability to follow written and oral instructions and proceduresPromotes positive public relations with guests & employeesProficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgmentSome knife skills requiredAbility to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or lessManual dexterity; auditory and visual skills

Keywords: Blacktop Restaurant Group LLC, Laguna Niguel , Laguna Niguel Board and Brew - Cook, Hospitality & Tourism , Laguna Niguel, California

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